SMOKER PAPER AUSTRALIA

SMOKER PAPER AUSTRALIASMOKER PAPER AUSTRALIASMOKER PAPER AUSTRALIA

SMOKER PAPER AUSTRALIA

SMOKER PAPER AUSTRALIASMOKER PAPER AUSTRALIASMOKER PAPER AUSTRALIA
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The Melbourne Importer of Oren Pink Butcher Paper Smoker BBQ Smoking Wrap

The Melbourne Importer of Oren Pink Butcher Paper Smoker BBQ Smoking WrapThe Melbourne Importer of Oren Pink Butcher Paper Smoker BBQ Smoking WrapThe Melbourne Importer of Oren Pink Butcher Paper Smoker BBQ Smoking Wrap

600mm / 24" wide 150ft & 1,000ft Pink Butcher Paper Rolls, Dispenser Cutters, and Sheets !

Available from AUSSIE BBQ SMOKE

To discuss PINK BUTCHER PAPER Rolls 0431 210 997

The Melbourne Importer of Oren Pink Butcher Paper Smoker BBQ Smoking Wrap

The Melbourne Importer of Oren Pink Butcher Paper Smoker BBQ Smoking WrapThe Melbourne Importer of Oren Pink Butcher Paper Smoker BBQ Smoking WrapThe Melbourne Importer of Oren Pink Butcher Paper Smoker BBQ Smoking Wrap

600mm / 24" wide 150ft & 1,000ft Pink Butcher Paper Rolls, Dispenser Cutters, and Sheets !

Available from AUSSIE BBQ SMOKE

To discuss PINK BUTCHER PAPER Rolls 0431 210 997

SMOKER PAPER AUSTRALIA 600mm wide Rolls 150ft & 1,000ft

WRAP AND SMOKE YOUR MEATS WITH OREN PINK BUTCHER PAPER

What kind of paper do you use in a smoker? Genuine Oren Pink Butcher Paper is cross weaved permeable Smoking Paper that breathes and lets the smoke in, and keeps your Bark dry. Wrap meats single ply, as multiple paper layers stop the breathing/smoking process. Beware of standard Butcher Paper that doesn't breathe, and steams your Brisket into a Pot Roast with mushy Bark like tinfoil does.

See How to Smoke and Wrap Red Cherry Ribs that are sweet, juicy and ready in 4hours! 

At the 71C Meat Stall, wrap a Brisket single ply in genuine breathable Oren Pink Butcher Paper.

 

How to Wrap a Brisket in Pink Butcher Paper

 Wrap when internal meat temp hits 160F/71C and Meat Stall begins. 

​- Place sheet on table. 

- put on cotton inner gloves and XL Black Nitrile Gloves to protect hands from hot meat. ​- Take Brisket from smoker and flip on to paper with crunchy Bark top face down. Wrap single ply so smoke can penetrate meat and continue smoking process. The hard burned underside will now soften with the captured meat juices.  

- Fold ends over meat, then fold sides over meat.

 - Flip back over so Bark is on the top again, and return to Smoker till internal temp hits 201F/96C. 

- Take out and rest meat for 1 hr minimum with a towel over the top of the paper. 

- Slice cross grain or pull it apart and shred for Pulled Brisket. 

See Training Page with video:  

Smoke and Wrap Brisket in Pink Butcher Paper

We offer pre cut sheets, and 150ft/50mtr and 1,000ft/333mtr 24" 600mm wide Rolls

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24"x36" 10 Sheets Pack

Pre cut sheets for Brisket, Pulled Pork, and Ribs

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150ft 24"wide Roll

150ft / 30mtr Roll of Smoking Paper in Carry Tube

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1,000ft Rolls and Dispensers

1,000ft long 24" 600mm W PINK BUTCHER PAPER ROLLS

Visit Us

Are you after Rolls, Sheets or a Pallet?

Drop us a line, and we'll get back to you soon.

SMOKER PAPER AUSTRALIA

58 Frankston Gardens Drive, Carrum Downs Victoria 3201, Australia

0431 210 997

Hours

Open today

08:00 am – 05:00 pm

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